Beat them together until the batter is smooth. The pureed strawberries, eggs, oil, and water. Gelatin helps boxed cake mixes turn into light and fluffy cakes, as opposed to dense and gummy.Ģ. Don’t swap it out for granulated sugar, or else your frosting will be grainy.įresh Strawberries – To garnish the cake. Strawberry Extract – For just an extra pop of strawberry flavor. Be sure to use softened butter and cream cheese for a fluffy frosting.įrozen Strawberries In Syrup – To give the frosting a full-on strawberry flavor. For the Strawberry Cream Cheese Frosting:īutter and Cream Cheese – Together, they make the base of the frosting. Water – The liquid ingredient that’ll help saturate the cake. Vegetable Oil – For an absolutely moist yet fluffy cake. Strawberry-Flavored Instant Gelatin – It’s the secret to making boxed cakes taste homemade! Using strawberry-flavored gelatin gives the cake a hint of strawberry flavor.įrozen Strawberries In Syrup – This cake has strawberries in the cake itself, not just in the frosting! Thaw and puree the strawberries, so you’ll really be able to taste the strawberry in each bite.Įggs – For binding the cake ingredients together. White Cake Mix – While this cake is homemade, we’re getting a bit of help from the good-old boxed cake. It’s so easy, in fact, that it only takes 30 minutes! Ingredients For the Cake:

It sure looks gorgeous, but surprisingly, it’s a cinch to make. With real strawberries both in the frosting and the cake, you’ll really taste the goodness of the berry in this dessert. It has a heavenly strawberry aroma and flavor. Unlike other strawberry cakes that are only flavored with strawberry extract, this cake will blow you away. Paula Deen Strawberry Cake (Easy Recipe!) Sweet, yet light and refreshing, it’s the perfect summer dessert.

Strawberry cake recipe